Masala

Combining traditional spices to produce beautiful cooking is an almost spiritual act. Certainly exploring Indian food will greatly expand your cooking repertoire. Red chilli powder is abundantly used in various regular to the exotic dishes. It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish. Turmeric, a ground spice, has an earthy supporting flavour. Coriander Powder is a must have ingredient if you want to turn your dish truly scrumptious. Indian Food can never taste same without coriander in it.